Ready, set, Cook!
08 Apr 2017 |
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Grand Cayman
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It's time for Ready, set, cook! This year's theme is Breakfast for dinner.
What's on the menu:
- Quiche (personal sized)
- Beer bread (sweet and savory)
- Green Smoothies
- French toast (made from our beer bread)
- Scrambled eggs, American and Canadian bacon, fruit, sangria and mimosas will also be available while we learn to cook.
How it works:
- Attendees will learn how to make personal sized quiche with the ingredients they want.
- We will split up into teams and learn to make beer bread - there will be judges ( our perspectives/guests) so bring your baking skills and if you really want, bring your favourite deep flavoured beer!
- Once our beer bread is done we will use it to make French toast!
How much is it:
$15 includes all the above mentioned food and drink. If you have a favourite beverage please bring it along.
Save the date, invite your guests and please RSVP by April 7th to reserve your space!